ARTI FOOD LABS
Reimagining Nutrition | Rooted in Tradition | Enabled by Technology
Arti Food Labs Pvt Ltd is a DPIIT-certified startup innovating in the Food Processing sector of the Food & Beverage industry.
We are committed to the Clean Label movement, leveraging natural fermentation powered by traditional methods and IoT-enabled precision. Our approach ensures consistency, safety, and nutrition, without compromising authenticity.
Our vision is to become a one-stop solution for health-conscious brands and businesses, creating nutrition-rich, future-ready products that balance tradition and technology.
The Story of Arti Food Labs
“Food should be honest, functional, and rooted in culture.”
While travelling across Africa, Europe, and Asia, we discovered a fascinating truth: every culture, no matter how different, shares a common challenge—preserving food and nourishing communities. From the sour tang of African ogi and amasi to European sauerkraut and Asian kimchi, we saw how time, microbes, and wisdom turned perishables into heritage foods.
Yet, back home, we realised something troubling: these authentic, nutrient-rich foods are disappearing from modern markets. Industrial shortcuts often strip away the flavours, nutrients, and stories that make food meaningful.
This realization sparked our journey – to bring back real fermentation, honour biodiversity, and build foods that are clean, functional, and rooted in culture. Arti Food Labs was born from that vision: to merge ancient wisdom with science and technology, restoring trust in what we eat.
– Kartik Neelam Prasad, Founder, Arti Food Labs